shrimp curry

  • Number of Servings: 5
Ingredients
oniongarlic coconut milkcurrygreen pepperred peppercoconut oil
Directions

Serving Size: 5 cups

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 103.6
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.7 g

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