Homemade pepperoni pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
31/2 c white flour1 oz. yeast1 tsp. granulated sugar2 tsp. kosher salt2 T. olive oil1 1/2 c. warm water8 oz. can tomato sauce1 tsp. oregano1 tsp. basil1/4 c. raw diced onions16 oz. mozarella cheese, part skim
For crust: mix together 3 1/2 c. white flour, 1 oz. yeast, 1 tsp. granulated sugar, 2 tsp. kosher salt, 1 1/2 c. warm water and 2 T. olive oil. Knead, and let rise 1 hr. Divide in two. Let sit 10 minutes. Dust pizza pans with cornmeal. Spread dough onto pans. Prebake crust for 5 minutes at 400 degrees.
Sauce: Mix tomato sauce, oregano and basil. Spread 4 oz on each pizza crust.
Toppings: Put 15 pepperoni, 1/8 c. onion, and 8 oz. of shredded mozarella on each sauce covered crust. Bake 15 minutes at 400 degrees.
Serving Size: 2 14 oz. pizzas
Number of Servings: 1
Recipe submitted by SparkPeople user MILKYWAY515.
Sauce: Mix tomato sauce, oregano and basil. Spread 4 oz on each pizza crust.
Toppings: Put 15 pepperoni, 1/8 c. onion, and 8 oz. of shredded mozarella on each sauce covered crust. Bake 15 minutes at 400 degrees.
Serving Size: 2 14 oz. pizzas
Number of Servings: 1
Recipe submitted by SparkPeople user MILKYWAY515.
Nutritional Info Amount Per Serving
- Calories: 3,170.9
- Total Fat: 103.9 g
- Cholesterol: 333.3 mg
- Sodium: 9,052.9 mg
- Total Carbs: 378.5 g
- Dietary Fiber: 19.2 g
- Protein: 171.6 g
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