Cilantro Mint Chutney
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
2 tbsp Olive oil4 ounces tap water2 C Cilantro1/2 cup Onion, diced1 tbsp lime juice1 tsp. lime rinds1 C jalapeņo1 tbsp kosher salt
Puree all ingredients in a blender. Add slight of water if too thick and leave sauce some texture
Serving Size: serve 16-2 ounces of spread
Number of Servings: 16
Recipe submitted by SparkPeople user LESPI66.
Serving Size: serve 16-2 ounces of spread
Number of Servings: 16
Recipe submitted by SparkPeople user LESPI66.
Nutritional Info Amount Per Serving
- Calories: 17.6
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 450.8 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.4 g
- Protein: 6.1 g
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