Becky Lunch Salad

Name: Becky Lunch Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 15 cups (1/2 lb) mixed salad greens; 2 cups chopped red bell pepper; 2 cups chopped tomatos; 2 cups chopped crimini mushrooms; 1.5 cups chopped english cucumber; 19 oz. can black beans drained and rinsed; 14 oz. can dark red kidney beans drained and rinsed; 5 hard boiled eggs

Minutes to Prepare: 30

Number of Servings: 5

Ingredients

15 cups (1/2 lb) mixed salad greens2 cups chopped red bell pepper2 cups chopped tomatos2 cups chopped crimini mushrooms1.5 cups chopped english cucumber19 oz. can black beans, drained and rinsed14 oz. can dark red kidney beans, drained and rinsed5 hard boiled eggs

Directions

Serving Size: makes five large lunch salads that fit in 4 c. rubbermaid plasticware

Number of Servings: 5

Recipe submitted by SparkPeople user RWADE1986.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 364.0
Total Fat: 6.7 g
Cholesterol: 186.0 mg
Sodium: 474.8 mg
Total Carbs: 52.9 g
Dietary Fiber: 20.4 g
Protein: 25.5 g

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