Beef Vegetable low sodium soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 40
Ingredients
beefand all vegetables you like
Directions
add ingredients to slow cooker. cook for 10 hours

Serving Size: makes 40 1 cup servings

Number of Servings: 40

Recipe submitted by SparkPeople user MIKESF58.

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 108.7
  • Total Fat: 4.6 g
  • Cholesterol: 13.6 mg
  • Sodium: 156.2 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.0 g

Member Reviews