Easy Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 lb ground turkey3 slices gluten free bread, crumbled1 large egg2 tbsp soy sauceGround sage to tasteItalian blend seasoning to taste1 squirt (about 1 tbsp) ketchup1 squirt (about 2 tsp) mustard
Combine all ingredients. Put meat mixture into nonstick loaf pan. Bake at 375 for 60 minutes
Serving Size: 6-7 3oz servings
Number of Servings: 7
Recipe submitted by SparkPeople user 365TOHEALTHY.
Serving Size: 6-7 3oz servings
Number of Servings: 7
Recipe submitted by SparkPeople user 365TOHEALTHY.
Nutritional Info Amount Per Serving
- Calories: 148.9
- Total Fat: 6.1 g
- Cholesterol: 72.3 mg
- Sodium: 163.7 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.4 g
- Protein: 13.9 g
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