Vegetable Bread
- Number of Servings: 1
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user BJHUNT45.
- Calories: 110.0
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 150.0 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.0 g
- Protein: 5.0 g
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