Banana Oatmeal Muffins
- Number of Servings: 18
Ingredients
2-1/2 cups old fashioned oats1 cup Greek yogurt (low fat or nonfat)2 eggs3/4 cup Stevia in the Raw (for baking)1-1/2 tsp baking powder1 tsp baking soda2 bananas1 serving cup of sliced peaches/or apple sauce
Preheat oven to 400 degrees.
Mix all ingredients in a food processor until smooth.
Put batter into muffin pan sprayed with canola spray or lined with muffin paper.
Bake 15 minutes or until golden brown.
Serving Size: Makes 18 cupcakes - 1 cupcake per serving
Number of Servings: 18
Recipe submitted by SparkPeople user LANICM76.
Mix all ingredients in a food processor until smooth.
Put batter into muffin pan sprayed with canola spray or lined with muffin paper.
Bake 15 minutes or until golden brown.
Serving Size: Makes 18 cupcakes - 1 cupcake per serving
Number of Servings: 18
Recipe submitted by SparkPeople user LANICM76.
Nutritional Info Amount Per Serving
- Calories: 79.4
- Total Fat: 1.4 g
- Cholesterol: 20.7 mg
- Sodium: 13.5 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.7 g
- Protein: 3.6 g
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