Greek Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box Healthy Harvest Fusilli pasta1/2 bottle Renees Meditteranean Greek Vinaigrette100 grams feta1 red bell pepper1 medium sized cucumber1/2 red onion
Cook noodles.
While noodles are cooking, chop veggies and feta into bite-sized pieces.
When noodles al dente, drain and run cold water until cool to touch.
Mix noodles with vegetables and cheese.
Stir in dressing. Refrigerate.
Serving Size: Makes eight ~1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERIN216.
While noodles are cooking, chop veggies and feta into bite-sized pieces.
When noodles al dente, drain and run cold water until cool to touch.
Mix noodles with vegetables and cheese.
Stir in dressing. Refrigerate.
Serving Size: Makes eight ~1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERIN216.
Nutritional Info Amount Per Serving
- Calories: 261.5
- Total Fat: 8.6 g
- Cholesterol: 10.4 mg
- Sodium: 383.9 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 5.8 g
- Protein: 9.3 g
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