Pineapple & Mint drink

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
12 Mint Leaves crushed1 cup small chunks fresh pineapple8 cups of water.
Directions
Cut fresh pineapple in to small chunks(tidbits)
Crush mint leaves and but both in a large pitcher and then add 8 cups of water.

Let sit in the fridge overnight and enjoy the next day.

Serving Size: makes 8 1-cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user SUNRISE65.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 9.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

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