Greenling, Pasta alla Zucca
- Number of Servings: 4
Ingredients
chicken breastpastasummer squashfresh basil leavesherbed cream cheese garlic buttercrushed red pepper
1. Cut chicken into 1/4 in cubes
2. Bring 2 quarts of water to a boil in a large pot and cook pasta according to package directions
3. While water is waiting to boil, heat a large skillet and add butter
4. Once butter is melted, add red pepper, cook for 30 seconds
5. Add chicken and cook 10-15min until cooked through
6. Add squash to skillet, season to taste with salt and pepper, and cook 12-15 min until soft
7. Add cream cheese and basil, cook 2-3 min until cheese has melted into a sauce
8. Combine pasta with chicken mixture
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDA1K2.
2. Bring 2 quarts of water to a boil in a large pot and cook pasta according to package directions
3. While water is waiting to boil, heat a large skillet and add butter
4. Once butter is melted, add red pepper, cook for 30 seconds
5. Add chicken and cook 10-15min until cooked through
6. Add squash to skillet, season to taste with salt and pepper, and cook 12-15 min until soft
7. Add cream cheese and basil, cook 2-3 min until cheese has melted into a sauce
8. Combine pasta with chicken mixture
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDA1K2.
Nutritional Info Amount Per Serving
- Calories: 375.1
- Total Fat: 15.5 g
- Cholesterol: 71.2 mg
- Sodium: 129.7 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 6.9 g
- Protein: 22.8 g
Member Reviews