Grilled Peach Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 large peaches6 cups baby spinach½ cup thinly sliced red onion½ cup bottled organic balsamic vinaigrette1/2 cup Cherry or Grape tomatoes, halved
Preheat grill to medium heat. Cut peaches in
half; remove pits. Grill 2 minutes per side or until lightly browned. Remove peaches from grill, and thinly slice. Combine peaches, spinach, onion, tomatoes, and vinaigrette in a large bowl, tossing to combine.
Serving Size: serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.
half; remove pits. Grill 2 minutes per side or until lightly browned. Remove peaches from grill, and thinly slice. Combine peaches, spinach, onion, tomatoes, and vinaigrette in a large bowl, tossing to combine.
Serving Size: serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.
Nutritional Info Amount Per Serving
- Calories: 127.6
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 63.9 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 3.9 g
- Protein: 2.0 g
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