Pistachio Pudding Ice Cream

Number of Servings: 5

Ingredients

1 box sugar free fat free instant pistachio pudding mix2 c skim milk8 oz cool whip light

Directions

Mix cold milk in with dry pudding mix. Let sit for a few minutes to begin setting up. Mix in chilled but not frozen cool whip until creamy. Divide into 5 - 1 cup bowls with lids. Place in freezer to finish setting up.

Serving Size: 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user JESSICCA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 157.9
Total Fat: 5.1 g
Cholesterol: 2.0 mg
Sodium: 289.2 mg
Total Carbs: 24.8 g
Dietary Fiber: 0.0 g
Protein: 3.3 g

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