chicken cutlet dswitzer

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 chicken breastseasoned bread crumbs
Directions
slice breast into 4 oz cutlets,coat with bread crumbs, pan fry in canola oil

Serving Size: 4 4 oz servings

Number of Servings: 1

Recipe submitted by SparkPeople user JODANSWITZER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 556.6
  • Total Fat: 9.1 g
  • Cholesterol: 48.2 mg
  • Sodium: 2,151.8 mg
  • Total Carbs: 82.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 34.4 g

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