Asian Chicken Salad

Name: Asian Chicken Salad Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 10
Ingredients: 1 head cabbage shredded; 1 bunch green onions chopped; 3 packages Chicken Ramen Noodles crunched (uncooked save seasoning for dressing); 1 lb package of Kirkland chopped chicken breasts; 1 cup sliced almonds; DRESSING:; 7 TBLS rice wine vinegar; 1/2 cup sugar; 1 cup oil; 3 pkts Ramen seasoning; 1 tsp black pepper; green onions (from above)

Minutes to Prepare: 25
Minutes to Cook: 10

Number of Servings: 10

Ingredients

1 head cabbage, shredded1 bunch green onions, chopped3 packages Chicken Ramen Noodles crunched (uncooked, save seasoning for dressing)1 lb package of Kirkland chopped chicken breasts1 cup sliced almondsDRESSING:7 TBLS rice wine vinegar1/2 cup sugar1 cup oil3 pkts Ramen seasoning1 tsp black peppergreen onions (from above)

Directions

Shred the cabbage and crumble the ramen noodles (set aside the seasoning for the dressing. Add the almonds and cubed chicken and set aside.

Chop the green onions, mix and heat green onion, rice wine vinegar, sugar, oil, ramen seasoning, and black pepper. heat until mixed and let cool. Pour over cabbage mixture and refrigerate overnight.

Serving Size: Approximately 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BETHBORGHESE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving