Philly Cheesesteak Stuffed Peppers

Name: Philly Cheesesteak Stuffed Peppers Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 whole bell peppers; 1 medium onion sliced saut�ed; 1/2 cup-1 cup mushrooms sliced saut�ed; 4 oz Deli roast beef sliced; 4 slices Provolone cheese; 1 TSP olive oil; Garlic salt and Pepper to taste

(5)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 whole bell peppers1 medium onion, sliced, saut�ed1/2 cup-1 cup mushrooms, sliced, saut�ed4 oz Deli roast beef, sliced4 slices Provolone cheese1 TSP olive oilGarlic salt and Pepper to taste

Directions

Clean bell peppers, cut off tops and take out the seeds and other debris. Cut bell peppers in half length ways. ***You can get away without out cutting peppers in half just cut the tops off and clean out the peppers but I found that's a lot of food for me personally***

In a skillet, sautee sliced onions with sliced mushrooms in olive oil until onion becomes soft and transparent. Rip up or chop roast beef and add to mixture to warm it up. Add garlic salt and pepper to taste.

Line the insides of bell peppers with a slice of provolone cheese. Add roast beef mixture to fill pepper. Top the pepper with a slice of provolone cheese. Put peppers in a dish where the cheese will drip into while baking (I used a loaf pan).

Bake peppers for 30-40 minutes on 350 F. or until peppers look kind of shriveled and wrinkled. Enjoy!!

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KMICH210.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 186.8
Total Fat: 10.5 g
Cholesterol: 34.6 mg
Sodium: 651.4 mg
Total Carbs: 8.2 g
Dietary Fiber: 1.8 g
Protein: 16.3 g

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Member Reviews

YARNOVERPLEASE
For such a simple meal, it was really good and filling. Thank you for sharing it. - 4/26/21
VICKIE1124
I used 4 peppers & substituted roast beef with deli London Broil.. ordered 1/4 lb each of that & provolone. Found I did not need salt or pepper & it was delish! Also reheats in microwave well! Great meal without carbs! - 3/24/19
PIPPAMOUSE
Better with real steak and added cream cheese to the mixture before adding to the pepper. - 1/17/18
1CRAZYDOG
delicious! - 1/28/17
CD7759511
I added 3 tablespoons low fat cream cheese with the saute and didn't want to heat up the house so put them in the crockpot on low for 3.5 hours. They were great! - 7/29/14