Ham and Parmesan Potato Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
- 5 medium or 4 large russet Potatoes, raw, peeled & sliced- 2 cups diced ham (can buy in 16oz package)- 3/4 cup shredded parmesan cheese- 1/2 cup sour cream- 1 can condensed mushroom soup- water- salt & pepper to taste
- Preheat oven to 425 degrees Fahrenheit
- Wash and scrub potatoes. Peel skins off then slice into 1/4" thick slices. Place in large glass casserole dish (I think mine was 4.8 Quart and 10" x 15" about 2" deep)
- In a bowl, mix condensed soup with 1 can-full or water and 1/2 cup of sour cream, whisk together
- Pour over potatoes in casserole dish
- Cover with shredded cheese
- Cover with cubed ham
- Cover dish with aluminum foil
- Bake at 425 for about 60 minutes, or until potatoes are soft / done
Serving Size: Makes about 9 - 1 & 1/2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user CANDACE6B.
- Wash and scrub potatoes. Peel skins off then slice into 1/4" thick slices. Place in large glass casserole dish (I think mine was 4.8 Quart and 10" x 15" about 2" deep)
- In a bowl, mix condensed soup with 1 can-full or water and 1/2 cup of sour cream, whisk together
- Pour over potatoes in casserole dish
- Cover with shredded cheese
- Cover with cubed ham
- Cover dish with aluminum foil
- Bake at 425 for about 60 minutes, or until potatoes are soft / done
Serving Size: Makes about 9 - 1 & 1/2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user CANDACE6B.
Nutritional Info Amount Per Serving
- Calories: 203.1
- Total Fat: 6.7 g
- Cholesterol: 35.7 mg
- Sodium: 878.0 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.9 g
- Protein: 13.6 g
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