Camp Chicken Mulligan Stew
- Number of Servings: 10
Ingredients
2 pounds boneless, skinless chicken breast2 cans cream of chicken soup2 cans cream of celery soupone envelope of onion soup mix4 cups diced potatoes2 cups diced onions2 cups diced celery2 cups diced carrotssaltpepperoptional other seasonings
Dice all veggies and chicken into small cubes. Stir in soups with 2 cans of water. Season with salt, pepper, and any of your favorite seasonings. Place all in a heavy duty pouch of aluminum foil. Cook on the campfire for about 30-45 minutes (flip bag every 15 minutes).
Serving Size: Makes about 10 two cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TDITTMAN3.
Serving Size: Makes about 10 two cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TDITTMAN3.
Nutritional Info Amount Per Serving
- Calories: 252.3
- Total Fat: 7.1 g
- Cholesterol: 65.7 mg
- Sodium: 830.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.5 g
- Protein: 24.0 g
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