Carrot Soup
- Number of Servings: 12
Ingredients
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LISAJP24.
Carrots, raw, 6 cup, chopped *Potato, raw, 4 cup diced Smoked Farmers Sausage, .5 serving
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LISAJP24.
Nutritional Info Amount Per Serving
- Calories: 91.8
- Total Fat: 2.3 g
- Cholesterol: 11.6 mg
- Sodium: 52.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 3.0 g
- Protein: 4.6 g
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