Heather's Low Fat Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2 hard boiled eggs, chopped1 (10 oz.) can of chunk white chicken2 tbsp sweet relish1tbsp Hellmann light mayo1tbsp yellow mustard1/4 c. Onion, dicedDash of saltDash of pepper
Directions
Mix it all up in a bowl.
Enjoy!

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user HMJ0124.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 85.8
  • Total Fat: 3.0 g
  • Cholesterol: 68.1 mg
  • Sodium: 447.9 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.8 g

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