Creamy Bruschetta Chicken & Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 box Cream Cheese1 tsp Oregano, ground1 tsp Parsley, dried2 dash Black Pepper1 tsp Basil3 dash Salt1.5 TBSP Olive Oil1.25 pounds Boneless, Skinless Chicken Breast2 Garlic, grated or minced1 can Canned Tomatoes (drained)0.25 Pesto Sauce8 ounce Ronzoni Garden Delight Penne Pasta0.25 cup Milk, to adjust how creamy
Boil pasta per instructions on box. While pasta is cooking, cut chicken into to small chunks and sautee in large frying pan on medium heat with garlic and seasonings. when chicken and pasta is done, drain pasta and add to skillet. Lower heat to medium-low, add drained tomatoes, cream cheese, and pesto. Stir until cream cheese is melted and ingredients are thoroughly mixed.
Serves 4
Serves 4
Nutritional Info Amount Per Serving
- Calories: 440.6
- Total Fat: 21.1 g
- Cholesterol: 43.2 mg
- Sodium: 420.3 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 3.2 g
- Protein: 17.4 g