Burnt Sugar Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1/5 c. ORG Evap Cane Juice Sugar5/8 c Boiling water24 oz ORG Powdered Sugar (plus extra if needed to make stiff)1 cube ORG unsalted butter1/4 t. salt1.5 t. ORG Vanilla
Melt cane sugar in pan until caramelized, runny and dissolved. Add boiling water (be careful that it doesn't spit out of pan.. pour it in carefully), and stir well.. getting any bits of crusty carmel incorporated.
In mixer, mix Powered sugar and butter until well mixed. Add salt and vanilla. Mix well again.
When the caramelized sugar is cooled.. add to the powered sugar mix.. and blend well.. if its not stiff.. add more sifted powered sugar.. (1/2 cup..)
Frost Dark Choc Cupcakes (recipe is in my file here on this site).
Serving Size: for 36 Cupcakes
In mixer, mix Powered sugar and butter until well mixed. Add salt and vanilla. Mix well again.
When the caramelized sugar is cooled.. add to the powered sugar mix.. and blend well.. if its not stiff.. add more sifted powered sugar.. (1/2 cup..)
Frost Dark Choc Cupcakes (recipe is in my file here on this site).
Serving Size: for 36 Cupcakes
Nutritional Info Amount Per Serving
- Calories: 75.3
- Total Fat: 2.6 g
- Cholesterol: 6.9 mg
- Sodium: 0.3 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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