Tuna Salad with Roasted Garlic

Name: Tuna Salad with Roasted Garlic Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 7oz can white albacore tuna packed in water drained; 1 large egg boiled and diced; 1 stalk celery sliced; 4 cloves roasted garlic (in evoo); 2 Tbsp Kraft olive oil mayo; salt and pepper to taste

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 7oz can white albacore tuna packed in water, drained1 large egg, boiled and diced1 stalk celery, sliced4 cloves roasted garlic (in evoo)2 Tbsp Kraft olive oil mayosalt and pepper to taste

Directions

Place tuna, egg, celery, garlic, mayo and salt and pepper in med bowl and mix together well.

Serving Size: serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user BJUBILEE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 396.9
Total Fat: 16.9 g
Cholesterol: 276.0 mg
Sodium: 799.4 mg
Total Carbs: 7.2 g
Dietary Fiber: 2.4 g
Protein: 53.6 g

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