Bacon, sausage, spinach quiche

  • Number of Servings: 16
Ingredients
12 eggs1/2 lb sausage4 slices bacon1 cup heavy cream1 pkg froxen spinach3 cups shredded cheese2 prepared pie crusts
Directions
cook bacon and sausage
mix with other ingrediants
bake at 350 for 1 hour

Serving Size: makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user JESSIECARROTS.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 295.8
  • Total Fat: 22.9 g
  • Cholesterol: 187.3 mg
  • Sodium: 374.2 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.9 g

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