Taco meat with peppers and onions

Name: Taco meat with peppers and onions Recipe
Yield: 10
Ingredients: Beef top sirloin 12 oz; Ground beef 16 oz; Green Peppers (bell peppers) 1.5 cup chopped; Onions raw 1.5 cup chopped; Red Ripe Tomatoes 2 cup; ground cumin 2 tsp; Garlic powder 1.5 tsp; Onion powder 1 tsp; Pepper red or cayenne 2 tsp; Oregano ground 2 Tbsp; Paprika 1 tsp; Pepper black 1 tsp; salt 1 tsp; dried cilantro 1 Tbsp

Number of Servings: 10

Ingredients

Beef, top sirloin, 12 oz Ground beef, 16 oz Green Peppers (bell peppers), 1.5 cup chopped Onions, raw, 1.5 cup, chopped Red Ripe Tomatoes, 2 cup ground cumin, 2 tsp Garlic powder, 1.5 tsp Onion powder, 1 tsp Pepper, red or cayenne, 2 tsp Oregano, ground, 2 Tbsp Paprika, 1 tsp Pepper, black, 1 tsp salt, 1 tsp dried cilantro, 1 Tbsp

Directions

Brown meat in skillet with bell peppers and onions, drain off excess fat. Add spices and tomatoes, simmer until tomatoes have gone soft.

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JOYFOCUS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving