Roasted Parmesan Potatoes
(170)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 medium Russet Potatoes, washed skin on diced1 Tbsp. olive oil3 Tbsp. grated parmesan cheese2 tsp. dried parsley1 tsp. paprika1/2 tsp. garlic powder1 tsp. salt1/8 tsp. cayenne pepper
Directions
Preheat oven 450 degrees. Spary sheet pan with cooking spray. Slice potatoes in half then cut into half inch cubes. Place potatoes in a medium bowl and toss with oil. Combine parmesan, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl. Add Parmesan mixture to potatoes. Toss to coat evenly. Arrange Potatoes on baking sheet. Bake, turing once until potatoes are lightly browned and easily pierced with a knife, about 25 min.

Number of Servings: 4

Recipe submitted by SparkPeople user SMSWAN.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 84.5
  • Total Fat: 4.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 626.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

Member Reviews
  • MISSYANN52
     Calories should be 219.3 - 1/14/10
  • GD1974
     These are awesome - however, the calorie count is closer to 200...not 84.5. Not sure where that count came from but it's way off. - 10/16/12
  • CD12671387
     Made a close version to these. Left the skins on and cut into fries. Put them into a bag and sprayed with cooking spray. Added garlic salt, pepper, and Parmesan cheese then shook the bag and baked them. They were great! Much better than fast food fries and so much better for you!! Will make again! - 8/18/12
  • CMDAVILA
     These were wonderful! This is my new weekly potato recipe. So quick easy and flavorful. My fiance loves these! I also left off the cayenne pepper since i didnt have any but they were still wonderful - 4/2/10
  • MCKENZIEDEAL1
     This is my new "go-to" recipe for potatoes! I use garlic salt instead of plain salt. Quick, easy, and very tasty! - 1/11/10
  • SHELDON2018
     These potatoes were really great. I was really impressed with how nice and crispy they got on the outside. I will definitely make them again. - 2/3/10
  • ARTJAC
     nice - 7/2/17
  • KNOWLESKI
     Slightly confused...it says that 4 potatoes are 4 servings, but when looking at the calories by ingredients, it only figures in .25 of a potato as a serving...seems somewhat misleading, but I hear it's really tasty! Should be closer to 200 calories for a whole potato though.. - 3/6/11
  • CD5195119
     These were delicious! We have to double the recipe next time since it was such a huge hit! thanks! - 10/29/10
  • 4CONNIESHEALTH
     wonderful! - 6/27/21
  • CD10610773
     Thanks - 5/24/21
  • JIMMOORE14
     Looks like a great recipe, but the calorie count is off per the reviewer below me, so way out of my range. Maybe I'll verify the count as well. - 5/9/21
  • KYZER02
     looks very good - 2/11/21
  • NOTALOSER1
     Don't see how the calories can possibly be right - 12/29/20
  • CD26508743
     Good - 11/30/20
  • EEJAA70
     Easy to prepare, tasty - 11/20/20
  • DAKOTASMOMMY_07
     Great recipe! Was a hit! - 9/27/20
  • PLUTONIANGIRL87
     I made these with scrambled eggs for a family breakfast and they were a hit! Simple and delicious. The little one loved them too. - 7/19/20
  • TURQUROISE
     I will try less oil because we like them to be toasty - 7/3/20
  • RACHAEL2020
     These potatoes are better than fried ones. - 6/25/20
  • MUGABI123
     Perfect with eggs! - 5/8/20
  • CPROKASKI
     These look so yummy! - 5/4/20
  • FEDEXLADY47
     Good recipe - 5/1/20
  • JANTHEBLONDE
     Love this roasted Parmesan potato recipe! - 4/28/20
  • MMWINS
     These were a hit
    - 12/30/19



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