Sautéed cucumbers with blue cheese crumbles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.5 cup cucumber, peeled1 tb butter2 tb basil2 tb blue cheese crumbles
Peel cucumbers and cut into chunks.
Heat butter in a nonstick skillet. Add cucumbers and sauté 5 minutes, adding salt and pepper to taste. Add basil and stir. Add blue cheese.
Serving Size: 2 3/4 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user KEVINDC.
Heat butter in a nonstick skillet. Add cucumbers and sauté 5 minutes, adding salt and pepper to taste. Add basil and stir. Add blue cheese.
Serving Size: 2 3/4 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user KEVINDC.
Nutritional Info Amount Per Serving
- Calories: 91.0
- Total Fat: 8.2 g
- Cholesterol: 21.6 mg
- Sodium: 155.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
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