Chicken Picante
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
11/2 lb boneless, skinless chicken breasts1/2 cup medium chunky taco sauce1/4 cup dijon mustard2 tbsp lime juice1 cup non-fat greek yogurt
1. Combine taco sauce, mustard, and lime juice in a large casserole dish. Add chicken, turning to coat. Cover; marinate in refrigerator at least 1 hour up to overnight.
2. Preheat oven to 350F.
3. Remove chicken refrigerator and uncover. Bake for 20 - 30 minutes, until chicken cooked thru.
4. Place chicken on serving platter and serve with a side of yogurt dipping sauce.
Serving Size: Makes 4 servings
2. Preheat oven to 350F.
3. Remove chicken refrigerator and uncover. Bake for 20 - 30 minutes, until chicken cooked thru.
4. Place chicken on serving platter and serve with a side of yogurt dipping sauce.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 178.8
- Total Fat: 4.0 g
- Cholesterol: 65.0 mg
- Sodium: 414.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 28.8 g
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