Chicken with Lime Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lb boneless, skinless chicken breast1/2 tsp salt1/2 tsp pepper1 lime, juiced1/2 cup I can't believe it's not butter light1 tsp minced chives1/2 tsp dried dill
1. Preheat foreman for 5 minutes.
2. Grill chicken 7 - 8 minutes, or until cooked thru.
3. Place lime juice in a medium pot over low heat; cook until bubbling, about 1 minutes.
4. Add butter, 1 tbsp at a time, stirring until a thickened sauce forms.
5. Remove from heat; stir in chives and dill. Spoon sauce over grilled chicken and serve immediately.
Serving Size: Makes 4 servings
2. Grill chicken 7 - 8 minutes, or until cooked thru.
3. Place lime juice in a medium pot over low heat; cook until bubbling, about 1 minutes.
4. Add butter, 1 tbsp at a time, stirring until a thickened sauce forms.
5. Remove from heat; stir in chives and dill. Spoon sauce over grilled chicken and serve immediately.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 212.3
- Total Fat: 12.0 g
- Cholesterol: 65.0 mg
- Sodium: 354.2 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 25.5 g
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