Chocolate Mint Chip Meringue Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 egg whites1/2 tsp cream of tartardash of salt1/4 cup sugar1/2 cup Splenda4 drops green food coloring4 drops mint extract1/2 cup semi-sweet mini chocolate chips
1. Preheat oven to 375F. Grease and slightly flour 2 cookie sheets.
2. Beat egg whites with cream of tartar and salt until foamy. Gradually add sugar and splenda, 2 tbsp at a time and beat until soft peaks form. Stir in food coloring and mint extract.
3. Gently fold in chocolate chips. Drop by teaspoonfuls 1 inch apart onto prepared pans.
4. Place in preheated oven, then turn off oven and let stand in oven with door closed 8 - 12 hours.
Serving Size: Makes 4 dozen cookies
Number of Servings: 12
Recipe submitted by SparkPeople user JSKASICK.
2. Beat egg whites with cream of tartar and salt until foamy. Gradually add sugar and splenda, 2 tbsp at a time and beat until soft peaks form. Stir in food coloring and mint extract.
3. Gently fold in chocolate chips. Drop by teaspoonfuls 1 inch apart onto prepared pans.
4. Place in preheated oven, then turn off oven and let stand in oven with door closed 8 - 12 hours.
Serving Size: Makes 4 dozen cookies
Number of Servings: 12
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 55.0
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 27.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
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