Vietnamese Spring Rolls
- Number of Servings: 1
Ingredients
4 rice paper sheets 8 large shrimp, cooked and sliced in halfhandful of lettuce, cilantro, mint, basil, etc. 2 oz soba noodles, cooked and cooled
Assemble all ingredients.
Soak one paper sheet at a time until soft but still slightly firm. Place on a plate and assemble 4 shrimp halves, then cilantro, then lettuce, then noodles. Fold in edges and roll. Repeat with the remaining three sheets.
Serving Size: makes 4 spring rolls
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISTINE798.
Soak one paper sheet at a time until soft but still slightly firm. Place on a plate and assemble 4 shrimp halves, then cilantro, then lettuce, then noodles. Fold in edges and roll. Repeat with the remaining three sheets.
Serving Size: makes 4 spring rolls
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISTINE798.
Nutritional Info Amount Per Serving
- Calories: 394.9
- Total Fat: 1.4 g
- Cholesterol: 85.1 mg
- Sodium: 594.3 mg
- Total Carbs: 79.0 g
- Dietary Fiber: 4.0 g
- Protein: 19.6 g
Member Reviews