carrot and raisin salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 cup nonfat yogurt plain1 1/2 T. honey1/4 t. cinnanon1 T lemon juice1/2 c. raisins1/4 c. crushed pineapple (drain)2 c. carrots (shredded)
combine yogurt honey cinnon and limon jiuice to make dressing
add rest of ingedents
chill for at least 15 mins.
Serving Size: .50 cup
Number of Servings: 1
Recipe submitted by SparkPeople user MARILYN19593.
add rest of ingedents
chill for at least 15 mins.
Serving Size: .50 cup
Number of Servings: 1
Recipe submitted by SparkPeople user MARILYN19593.
Nutritional Info Amount Per Serving
- Calories: 545.6
- Total Fat: 2.7 g
- Cholesterol: 7.6 mg
- Sodium: 272.6 mg
- Total Carbs: 130.6 g
- Dietary Fiber: 10.6 g
- Protein: 12.1 g
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