Dolmades (Stuffed Grape Leaves) with Extra Lean Ground Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 53
Ingredients
2 pkgs (712 g x2) 1424 g Extra Lean Ground Turkey3 Onions (Small-Medium Sized)3 Garlic Cloves (or 2 Tsp Garlic Powder)2 C Green Onions 2 C Fresh Dill (or 2 Tbsp Dry Dill)1 C Fresh Parsley 2 Tsp Black Pepper1 Litre Jar Grape Leaves (About 51-53 Leaves).5 Cups Water2 Chicken Bouillon Cubes
1) In food processor, mix/mince onions, garlic, dill & parsley.
2) In large bowl mix ground turkey with onions, garlic, dill, parsley, pepper.
3) Drain & rinse grape leaves several times in warm water. Now they are ready to roll.
4) Have a large rectangular, deep dish pan ready to place grape leaves in, as you roll them.
5) In a glass measuring cup, dissolve bouillon cubes in water by heating in microwave about 3-4 minutes. Then pour half of this liquid in bottom of pan.
6) Make roll ups: Lay out 1 grape leaf at a time, cut off the stem, then put about 1 heaping tablespoon of the meat/spice mix. Roll similar to a cabbage roll. Continue to do this until all grape leaves are rolled. You may need to double up on small leaves to enlarge leaf size, as some leaves are much smaller and difficult to fill/roll.
7) Pour remaining bouillon/water over top of grape leaves, then cook grape leaves in oven about 1 hour, at 350-400 %. Cover with aluminum to maintain moisture. Ensure to ladle liquid over grape leaves about every 15 minutes, to ensure they are not dry on top.
Serving Size: Makes 51-53 Stuffed Grape Leaves, 1 Serving=1 Grape Leaf
Number of Servings: 53
Recipe submitted by SparkPeople user YEENEKARA.
2) In large bowl mix ground turkey with onions, garlic, dill, parsley, pepper.
3) Drain & rinse grape leaves several times in warm water. Now they are ready to roll.
4) Have a large rectangular, deep dish pan ready to place grape leaves in, as you roll them.
5) In a glass measuring cup, dissolve bouillon cubes in water by heating in microwave about 3-4 minutes. Then pour half of this liquid in bottom of pan.
6) Make roll ups: Lay out 1 grape leaf at a time, cut off the stem, then put about 1 heaping tablespoon of the meat/spice mix. Roll similar to a cabbage roll. Continue to do this until all grape leaves are rolled. You may need to double up on small leaves to enlarge leaf size, as some leaves are much smaller and difficult to fill/roll.
7) Pour remaining bouillon/water over top of grape leaves, then cook grape leaves in oven about 1 hour, at 350-400 %. Cover with aluminum to maintain moisture. Ensure to ladle liquid over grape leaves about every 15 minutes, to ensure they are not dry on top.
Serving Size: Makes 51-53 Stuffed Grape Leaves, 1 Serving=1 Grape Leaf
Number of Servings: 53
Recipe submitted by SparkPeople user YEENEKARA.
Nutritional Info Amount Per Serving
- Calories: 73.1
- Total Fat: 3.7 g
- Cholesterol: 27.4 mg
- Sodium: 91.3 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.7 g
- Protein: 7.8 g
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