Yogurt 1%
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 cup Carb Master yogurt, any flavor4.5 Cups 1% milk1/8 cup sugar
Heat milk and sugar until steaming, but not boiling. Let cool, to 100-110 degrees Fahrenheit. Stir in Carbmaster yogurt and process in yogurt maker for at least 5 hours or until thickened.
Serving Size:6 oz
Serving Size:6 oz
Nutritional Info Amount Per Serving
- Calories: 91.1
- Total Fat: 1.8 g
- Cholesterol: 8.4 mg
- Sodium: 80.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.1 g
- Protein: 7.0 g
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