Pasta Salad with Tomatoes, Goat Cheese, & Chiles
- Number of Servings: 6
Ingredients
8 ounces whole wheat penne1 pint grape tomatoes, halved2 ounces fresh goat cheese, crumbled1/4 tsp dried basil1/4 tsp dried oregano1/8 tsp garlic powder1 small red chili pepper, thinly sliced1 tablespoon olive oil3/4 tsp kosher salt 1/4 tsp freshly ground black pepper
1.Cook the pasta according to the package directions. Drain.
2.In a large bowl, toss the pasta, tomatoes, goat cheese herbs, and chili with the oil, ¾ teaspoon salt, and ¼ teaspoon black pepper.
Serve warm or at room temperature.
Serving Size: Serves 6
2.In a large bowl, toss the pasta, tomatoes, goat cheese herbs, and chili with the oil, ¾ teaspoon salt, and ¼ teaspoon black pepper.
Serve warm or at room temperature.
Serving Size: Serves 6
Nutritional Info Amount Per Serving
- Calories: 176.2
- Total Fat: 5.1 g
- Cholesterol: 4.3 mg
- Sodium: 179.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 4.6 g
- Protein: 6.2 g
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