Chile Verde Tacos

  • Number of Servings: 8
Ingredients
Pork TenderloinCuminGreen SalsaTomatilloOnionSour CreamTortilla Shell
Directions


Serving Size: Makes 8 2 Taco Servings

Number of Servings: 8

Recipe submitted by SparkPeople user RIVERGHOST79.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 332.5
  • Total Fat: 8.5 g
  • Cholesterol: 36.1 mg
  • Sodium: 680.9 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.2 g

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