Turkish Shepherd Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 small cucumber1 tomato1 small sweet onion1 teaspoon olive oil1 Tablespoon red wine vinegarSalt and pepper (optional)1/2 cup (2 ounces) crumbled low-fat feta cheese
Coarsely chop cucumber, tomato and onion; transfer to a bowl. Add oil and vinegar; toss well. Season to taste with salt and pepper, if desired. Transfer to serving plates; top with cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user MUNCHLY.
Number of Servings: 2
Recipe submitted by SparkPeople user MUNCHLY.
Nutritional Info Amount Per Serving
- Calories: 86.9
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 458.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.9 g
- Protein: 7.4 g