chicken and tomatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
one pound chicken breast 2 cups white onion1 cup celery 1 tbs garlic2 cans diced tonatoes
Directions


Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHARKSPET.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 181.8
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.9 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.0 g

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