chicken and tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHARKSPET.
one pound chicken breast 2 cups white onion1 cup celery 1 tbs garlic2 cans diced tonatoes
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHARKSPET.
Nutritional Info Amount Per Serving
- Calories: 181.8
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 28.9 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.0 g
- Protein: 19.0 g
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