Scott's Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 5oz bag of Mahatma Yellow rice1 box of Zatarain's Spanish Rice3/4 cup dry TVP1 can Rotel1 14.5 oz can diced tomatoes2 cups waterCumin to tasteChili Powder to tasteGarlic salt to tastePepper to taste1/2 tsp sugar1-2 garlic cloves, minced
Cook TVP according to directions.
Combine TVP and garlic - saute for 1 minute.
Add rotel, diced tomatoes, and seasonings - bring to boil then add 2 cups water.
Bring to boil and add yellow rice and spanish rice.
Reduce heat and simmer 20-25 minutes.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HSAAVEDRA1.
Combine TVP and garlic - saute for 1 minute.
Add rotel, diced tomatoes, and seasonings - bring to boil then add 2 cups water.
Bring to boil and add yellow rice and spanish rice.
Reduce heat and simmer 20-25 minutes.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HSAAVEDRA1.
Nutritional Info Amount Per Serving
- Calories: 124.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 454.1 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 3.5 g
- Protein: 8.1 g
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