Chocolate Banana Bread
- Number of Servings: 8
Ingredients
½ Cup Dark Chocolate Cocoa1 + ½ Cup All-Purpose Flour1 Teaspoon Baking Soda½ Teaspoon Baking Powder¼ Teaspoon Salt½ Teaspoon Cinnamon½ Cup Vegetable Oil½ Cup Granulated White Sugar½ Cup Light Brown Sugar, packed2 Large Eggs1 Teaspoon Vanilla Extract2 Cups Zucchini, shredded and patted dry2 Medium Very Ripe Bananas, mashed1 Cup Chocolate ChipsInstructions
Preheat oven to 350F. Line a loaf pan with parchment paper or grease bottom and sides, set aside.
In a medium mixing bowl, whisk together cocoa, flour, baking soda, baking powder, salt, and cinnamon. Set aside.
In a large mixing bowl, mix together oil, vanilla, and both sugars. Stir in eggs, bananas, and shredded zucchini. Stir until well combined.
Fold in dry ingredients just until combined. Fold in chocolate chips. Pour batter into prepared loaf pan and bake in preheated oven for about 45 – 60 minutes until a toothpick comes out clean with a few moist crumbs sticking to the toothpick. You may need to tent the bread with tinfoil toward the end of the baking.
Remove from oven and let cool completely.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINE798.
In a medium mixing bowl, whisk together cocoa, flour, baking soda, baking powder, salt, and cinnamon. Set aside.
In a large mixing bowl, mix together oil, vanilla, and both sugars. Stir in eggs, bananas, and shredded zucchini. Stir until well combined.
Fold in dry ingredients just until combined. Fold in chocolate chips. Pour batter into prepared loaf pan and bake in preheated oven for about 45 – 60 minutes until a toothpick comes out clean with a few moist crumbs sticking to the toothpick. You may need to tent the bread with tinfoil toward the end of the baking.
Remove from oven and let cool completely.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINE798.
Nutritional Info Amount Per Serving
- Calories: 269.4
- Total Fat: 3.6 g
- Cholesterol: 40.9 mg
- Sodium: 20.7 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 4.5 g
- Protein: 6.1 g
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