Grandma's Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/3 cup Canola oil2 eggs3/4 cup sugar1 1/2 cup white flour (sifted)1 1/2 cup corn meal3 tsp baking powder1/8 tsp salt1 cup milk
1. Blend eggs, oil, sugar, and milk.
2. Mix flour, corn meal, salt, and baking powder.
3. Mix wet and dry ingredients together to form batter.
4. Pour into a 9 x 13 greased baking pan, bake at 400 deg for 20 minutes.
Serving Size: Makes 16 1 1/2" x 3" pieces
Number of Servings: 16
Recipe submitted by SparkPeople user ROZLOUISE.
2. Mix flour, corn meal, salt, and baking powder.
3. Mix wet and dry ingredients together to form batter.
4. Pour into a 9 x 13 greased baking pan, bake at 400 deg for 20 minutes.
Serving Size: Makes 16 1 1/2" x 3" pieces
Number of Servings: 16
Recipe submitted by SparkPeople user ROZLOUISE.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 6.0 g
- Cholesterol: 24.0 mg
- Sodium: 126.3 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.4 g
- Protein: 3.8 g
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