Grandma's TX Chili

Name: Grandma''s TX Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 lb Browned Ground Beef (extra lean is best but this recipe is for regular lean ground beef); Can of rotel or green chiles; Onion (sliced); 1 can of pinto beans (drained); 1 can of red kidney beans (drained); 1 package of McCormick chili mix (can do low sodium option for less salt); Then experiment with the spices! Add a dash of cumin chili powder or even Tabasco sauce (just a little!) for extra kick.

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 lb Browned Ground Beef (extra lean is best but this recipe is for regular lean ground beef)Can of rotel or green chilesOnion (sliced)1 can of pinto beans (drained)1 can of red kidney beans (drained)1 package of McCormick chili mix (can do low sodium option for less salt)Then experiment with the spices! Add a dash of cumin, chili powder, or even Tabasco sauce (just a little!) for extra kick.

Directions

Brown the meat then throw it all in a pot and cook on till boiling, then lower to a simmer for about 30 mins with the lid on and Enjoy! Makes great leftovers.

Serving Size: makes enough for about 6 people

Number of Servings: 6

Recipe submitted by SparkPeople user ERINODONNELL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 290.2
Total Fat: 16.4 g
Cholesterol: 56.7 mg
Sodium: 337.0 mg
Total Carbs: 17.0 g
Dietary Fiber: 6.5 g
Protein: 18.5 g

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