Salade Macédoine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tbsp of Mayo, 1 cup of diced Carottes1 can (14fl oz) of Canned Peas
Cook diced up carrottes and chill them. once cold, add canned peas (drained). then add mayo and mix - Ready to eat
Serving Size: makes 2 - 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CARO_D23.
Serving Size: makes 2 - 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CARO_D23.
Nutritional Info Amount Per Serving
- Calories: 432.0
- Total Fat: 21.0 g
- Cholesterol: 10.0 mg
- Sodium: 730.0 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 13.6 g
- Protein: 10.2 g
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