Pork Teriyaki Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ingredients: Edamame Asian Blend Veggies, 1 bagPork Tenderloin, 1/2 piece, excluding refuseTeriyaki Sauce, 1 packet
Marinate pork tenderloin in teriyaki sauce overnight, drain off excess. Combine pork tenderloin and veggies in a small crock pot and ccok for 6-7 hrs. on low.
Number of Servings: 2
Recipe submitted by SparkPeople user LINDAPFLUG.
Number of Servings: 2
Recipe submitted by SparkPeople user LINDAPFLUG.
Nutritional Info Amount Per Serving
- Calories: 372.1
- Total Fat: 9.6 g
- Cholesterol: 67.2 mg
- Sodium: 2,468.8 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 2.4 g
- Protein: 33.7 g
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