Creamy Squash Bisque (gluten free)

Name: Creamy Squash Bisque (gluten free) Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: Onions raw .5 medium; Garlic 3 cloves; Olive Oil 2 1tsp; Butternut Squash 3 cup cubes; Water tap 4 cup (8 fl oz); Basil 3 leaves; *Dried Oregano 1 tsp; *Sweet Cooking Rice Wine 1 tbsp; Evaporated Milk 2 tbsp; Black Pepper dash; Salt 1 tsp

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 1

Ingredients

Onions, raw, .5 medium Garlic, 3 cloves Olive Oil, 2 1tsp Butternut Squash, 3 cup, cubes Water, tap, 4 cup (8 fl oz)Basil, 3 leaves *Dried Oregano, 1 tsp *Sweet Cooking Rice Wine, 1 tbspEvaporated Milk 2 tbspBlack Pepper dashSalt 1 tsp

Directions

Chop onion and garlic and saute with olive oil, add the spices till heated then add the water and set to boil then add the squash cook about 15 minutes until tender add the wine then reduce heat and cook for 10 mins longer. Let it cool down and place in a heat proof blender or food processor and puree until smooth add milk and blend. you can return to heat or just serve with a little more ground pepper if you like.

Serving Size: Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SUNNY572.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 474.5
Total Fat: 11.9 g
Cholesterol: 10.0 mg
Sodium: 2,584.9 mg
Total Carbs: 90.1 g
Dietary Fiber: 19.7 g
Protein: 8.8 g

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