Chicken Parmesan Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lbs of chicken raw chicken breast, cubed (I used chicken tenders)1/2 tsp of garlic powder (you could sub minced garlic instead)1/2 tsp crushed red pepper flakes (or to your own taste)1/2 tbsp of dried basil1 24oz jar of Barilla Tomato and Basil Pasta Sauce1/2 cup shredded parmesan cheese1 1/2 cup shredded mozzarella chesse2 servings zesty italian croutons
Preheat oven to 350 degrees.
Lightly grease casserole pan.
Cube raw chicken and spread evenly across bottom of pan.
Sprinkle garlic powder, crushed red pepper flakes, and basil over the chicken.
Cover chicken with entire jar of pasta sauce.
Sprinkle 1/2 of the mozzarella cheese over the pasta and chicken.
Sprinkle 1/2 of the parmesan cheese over the pasta and chicken.
Crush up the croutons and then sprinkle crushed croutons over the chicken and pasta (I put the croutons in a ziplock bag and used a rolling pin to crush them up).
Sprinkle the remaining mozzarella and parmesan cheeses on top.
Bake in oven for 40-45 minutes.
Serving Size: 6 servings
Lightly grease casserole pan.
Cube raw chicken and spread evenly across bottom of pan.
Sprinkle garlic powder, crushed red pepper flakes, and basil over the chicken.
Cover chicken with entire jar of pasta sauce.
Sprinkle 1/2 of the mozzarella cheese over the pasta and chicken.
Sprinkle 1/2 of the parmesan cheese over the pasta and chicken.
Crush up the croutons and then sprinkle crushed croutons over the chicken and pasta (I put the croutons in a ziplock bag and used a rolling pin to crush them up).
Sprinkle the remaining mozzarella and parmesan cheeses on top.
Bake in oven for 40-45 minutes.
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 335.2
- Total Fat: 11.0 g
- Cholesterol: 84.8 mg
- Sodium: 1,153.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 4.0 g
- Protein: 39.2 g
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