Turkey, Bean and Mushroom Pasta Sauce

Name: Turkey, Bean and Mushroom Pasta Sauce Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12
Ingredients: 2-28oz cans of crushed or pureed tomatoes; 1 large onion chopped; 4 cloves garlic minced; 2 cups crimini mushrooms sliced; 2 cans Cannelini beans drained and rinsed; 2 tsp olive oil; 2 tsp each: oregano and basil (dry); 2 tsp kosher salt; 1 tsp fresh ground black pepper; 2 pounds ground turkey breast

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 12

Ingredients

2-28oz cans of crushed or pureed tomatoes1 large onion, chopped4 cloves garlic, minced2 cups crimini mushrooms, sliced2 cans Cannelini beans, drained and rinsed2 tsp olive oil2 tsp each: oregano and basil (dry)2 tsp kosher salt1 tsp fresh ground black pepper2 pounds ground turkey breast

Directions

Heat olive oil in large pot over medium-high heat. Add ground turkey and brown. Season turkey with a small amount of salt and pepper. Add mushrooms. Add onions and garlic and cook until translucent. Add tomatoes, seasonings and beans. Cook for 30 minutes, or until thickened. Taste and adjust seasonings as needed.

Serving Size: Makes 12, 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SJH505.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 204.7
Total Fat: 2.6 g
Cholesterol: 36.7 mg
Sodium: 1,002.7 mg
Total Carbs: 24.3 g
Dietary Fiber: 5.8 g
Protein: 23.4 g

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Creamy tomato crockpot italian chicken

great for your own variation! change/add veggies or the amount of chicken.
i made this from taking ideas from 2 other recipes.
very yummy. i used only 2 chicken breasts when i made it, because i have such a small slow cooker and there was ALOT of sauce, so you can add more chicken with out changing the amount of other ingredients. the nutrient info is for 3 chicken breasts, 5 servings. i served this over whole wheat pasta ( not included in the calculations) there is plenty of this with just 2 chicken breasts. might also go well over rice or egg noodles. you can also use a whole 8 oz of fat free or 1/3 fat cream cheese, i did half and half (as is the nutrition info)Submitted by: TIFANIEMARIE