Ginger Seasame Vinegarette
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
Equal parts of Oil to liquids:Oil part: 1 cup + 1tbsp1/3 cup Olive Oil1/3 cup Avocado Oil1/3 cup Grapeseed Oil1tbsp Pure Seasame Seed OilLiquid part: 1 cup + 1 tbsp10 tbsp Rice Vinegar 4 tbsp Apple cider Vinegar (preferably raw)3 tbsp Freshly squeezed lemon juice2 tbsp Filtered waterSeasoning part: My suggestions but, of course, please do experiment.3 large cloves of fresh garlic4 inch piece of gingerSalt & Pepper to taste
1. Remove garlic husks from cloves and with the wide flat side of the knife pulverize the garlic with a smash and then mince finely.
2. Peel skins from ginger and grate with a zester to finely mince ginger.
3. Add Ginger and Garlic to your choice of container.
4. Add Oil part.
5. Add liquid part.
6. Shake vigorously to incorporate flavours.
7. Add Salt and Pepper to taste.
Serving Size: Yields 2 cups, approximately 32 servings
Number of Servings: 32
Recipe submitted by SparkPeople user EYELOWNA.
2. Peel skins from ginger and grate with a zester to finely mince ginger.
3. Add Ginger and Garlic to your choice of container.
4. Add Oil part.
5. Add liquid part.
6. Shake vigorously to incorporate flavours.
7. Add Salt and Pepper to taste.
Serving Size: Yields 2 cups, approximately 32 servings
Number of Servings: 32
Recipe submitted by SparkPeople user EYELOWNA.
Nutritional Info Amount Per Serving
- Calories: 64.2
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 147.9 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
Member Reviews