Chicken Chili Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 chicken breasts; cooked and torn apart1 green pepper1 yellow onion1 can corn1 can red kidney beans1 can white northern beans1 can diced tomatoes1 can tomato sauce1 can chicken broth (low sodium)1 can water1 tsp chili powder1/2 tsp cumin1/2 tsp cayenne pepper1 TBSP dried parsley
1) Cook chicken, remove and tear into pieces.
2) Chop pepper and onion into small pieces.
3) Add chicken, pepper, onion, all canned items, and spices to crockpot.
4) Let cook in crockpot until boiling and simmer; the longer it simmers the better it is!
5) Best with Ruffles on the side!
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LILLIANH13.
2) Chop pepper and onion into small pieces.
3) Add chicken, pepper, onion, all canned items, and spices to crockpot.
4) Let cook in crockpot until boiling and simmer; the longer it simmers the better it is!
5) Best with Ruffles on the side!
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LILLIANH13.
Nutritional Info Amount Per Serving
- Calories: 178.1
- Total Fat: 2.2 g
- Cholesterol: 37.1 mg
- Sodium: 454.0 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 5.4 g
- Protein: 19.0 g
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