Pineapple Banana Coconut pops
- Number of Servings: 8
Ingredients
1/2 can coconut milk1/2 can pineapple + juice1 cup frozen bananas, cut into disks
Blend all ingredients in a blender. Pour into your popsicle mold and freeze for at least three hours or until frozen. Enjoy!
Serving Size: Makes approximately 8 popsicles, depending on your mold.
Number of Servings: 8
Recipe submitted by SparkPeople user SUPERDUPERKERRY.
Serving Size: Makes approximately 8 popsicles, depending on your mold.
Number of Servings: 8
Recipe submitted by SparkPeople user SUPERDUPERKERRY.
Nutritional Info Amount Per Serving
- Calories: 58.8
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 4.4 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
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